OUR FOOD

Our menu offers modern gastropub fare with a good layer of comfort.
We use only the freshest ingredients available from our local suppliers, and change our menu every four months keeping it trendy and interesting.
To start, try the tender and lightly crumbed salt and pepper calamari, paired with a delightfully tangy chilli ginger jam. Pork Belly Bites or Asian lamb Riblets with “Nam Jim dipping sauce,
The ‘signatures’ section on the menu boasts a few intriguing options, which includes the popular Lamb Shank Pie. If you’re a big seafood fan, the grilled prawns are a firm favorite. The lobster mac ‘n cheese is one of those trendy dishes that you will love. We also offer a grill section with delectable meat options accompanied with sides of your choice.
Desserts include decadent options like Eton mess, Bar One spring rolls, a hot fudge affogato or Mojito cheesecake lased with rum and lemongrass syrup. There is also a selection of indulgent spiked milkshakes for those who want an extra alcoholic kick with their dessert. These flavors also change regularly Whether it is a light bites classic pub favorite’s, comfort food with a twist or contemporary gastro dining (that has been given the gourmet treatment) there is a delightful range of tasty menu options to choose from.

FINGER & FORK

Salt & Pepper Calamari | 75
Chilli ginger jam

Pork Belly Bites | 80
Korean BBQ peanut sauce, crackling

Asian Lamb Kebabs | 85
Chargrilled sticky hoisin lamb kebabs, nam jim dipping sauce

Goats Cheese | 120
Pecan nuts, honey, pistachio nuts, pomegranate

Nacho-Crusted Chicken Breast Strips | 120
Sriracha mayo, guacamole, sour cream

Chartwell Chicken Wings | 85
Sriracha honey with blue cheese dipping sauce

Chicken Liver & Jeqe | 65
Spicy chicken livers & steamed bread

Creamy Garlic Mussels | 110
Onions, garlic, white wine, parsley, origanum

CHEF’S PLATTER SELECTION

Chartwell Meat Platter | 350
Lamb riblets, chicken wings, ribs, salt & pepper calamari tubes & heads, pork belly with Korean BBQ peanut sauce

Shisa Nyama Platter | 340
Short ribs, lamb cutlets, brisket, boerewors, chicken wings, jeqe, pap & chakalaka

Mozambican Platter | 400
Grilled prawns, Peri-Peri Chicken, chicken livers, chorizo, calamari tentacles

Seafood Platter | 950
Crayfish, prawns, salmon, mussels, calamari, hake, savoury rice, fries

OFF THE GRILL
Served with a choice of fries, smashed potato, roast vegetables, side salad, rosemary mash or pap

SIDES & SAUCES

Deep-Fried Onion Petals | 25

Roasted Seasonal Vegetables (V) | 35
Pumpkin seeds

Side of Fries | 35

The Village
Baby greens, rocket, cucumber, toasted seeds, Parmesan cheese
Small | 40 Large | 80

Sauces | 35
Blue cheese
Creamy pepper
Mushroom, garlic & sherry
Madagascan green peppercorn
Cheddar Cheese

SALADS

Chicken Schnitzel Humus | 100
Crumbed chicken, avocado, humus, cucumber ribbons

Pickled Cucumber & Whipped Tzatziki | 85
Baby cucumbers, tzatziki, baby spinach, pita bread

Greek Salad with deep fried Feta | 95
Danish feta, calamata olives, cucumber, heirloom tomatoes

Chicken & Bacon Caesar | 110
Cos lettuce, croutons, grilled chicken breast, back bacon, anchovy dressing

Prawn, Mango & Avo | 110
Baby lettuce leaves, marinated prawns, mango, avocado

Chartwell Burgers | With a side of fries

Big BBQ Burger | 110
Handmade 100% beef patty, toasted brioche bun, signature BBQ bourbon relish
Add a sauce of your choice | 35

Bacon Mature Cheddar Burger | 120
Handmade 100% beef patty, toasted brioche bun, mature cheddar, jalapeño, bacon chilli jam, back bacon

Peri – Peri Chicken Burger | 105
Grilled chicken breast, toasted brioche bun, peri-peri sauce, mature cheddar, pineapple

Chartwell Veggie Burger (v) | 90
Chickpea, corn & coriander patty, lemon hummus

SIGNATURES

Lamb Curry (Madras style) | 150
Basmati rice, sambals, hand-crafted naan bread

Grilled Prawns | 205
Szechuan pepper dusted, roasted garlic aioli, side of fries

Lamb Shank Pie | 205
Spiced red wine & vegetable gravy, red wine jus, side of fries

Fish & Chips | 105
Beer-battered hake, side of fries, chilli-lime tartare sauce

Lobster Mac ‘n Cheese | 195
Gruyère cheese sauce, herb crust, crisp carrot & leek topping

Butter Chicken Curry | 150
Basmati rice, sambals, hand-crafted naan bread

Brown Butter Lime Salmon | 195
Wasabi mash, honey brown butter lime sauce

600g Sticky BBQ Glazed Pork Ribs | 225
Soya honey glaze, apple cider slaw, side of fries

Prawn Linguine Pasta | 140
Fresh red chilli, Parmesan cheese, lemon zest

Cubed Rump & Yorkshire Pudding | 220
Wild mushrooms, red wine Jus, chakalaka, fries

Linguine Arrabiata | (V) 80
spicy tomato sauce, chilli, fresh basil, origanum, parmesan cheese

Falafel Basket | (V) 90
Ground chickpeas, mint, coriander, tzatziki, naan bread, smashed potatoes

Wagyu Meatball Sub | 110
Ciabattini roll, wagyu meatballs, napolitana sauce, mozzarella cheese, sweet potato crisps

SWEETISH

Pots de crème | 60
Dark chocolate, double cream, chocolate soil, Maldon salt

Hot Fudge Affogato | 50
Madagascan vanilla bean ice cream, homestyle fudge sauce, crushed Maltesers®, shot of espresso

Peppermint Crisp | 60
Fresh cream, salted caramel, peppermint crisp, coconut biscuits

Eton Mess | 50
Whole raspberries, meringues, whipped cream, raspberry coulis, toasted pistachio nuts

Vanilla Panna Cotta | 50
cream, vanilla pod, skim milk, lemon curd, dehydrated lemon

CHARTWELL MILKSHAKES
Full cream Vanilla Ice-cream blended with your favourite flavour

Smores’ | 45

Strawberry | 45

Vanilla | 45

Banana | 45

Lime | 45

Butterscotch | 45

Spike your shake with your favourite shot.

AFTERS

Americano | 25

Flat White Cappuccino | 26

Caffè Latte | 28

Espresso
Single | 22 Double | 26

Cortado | 23
Espresso cut with milk

Ceylon Tea | 18

Herbal Tea | 25

Salted Caramel Marshmallow Hot Chocolate | 35

Dom Pedro
Whisky | 50 Kahlúa® | 55 Amaretto | 55

CONTACT US

Tel: 031 561 1017

Email: fourteen@14onchartwell.com

Address: 14 Chartwell Drive, Umhlanga